CFO of TFG Hotels and Resorts
Michael Tropp’s responsibilities include budget preparation, internal control and auditing, cost and asset management, financial planning and cost accounting, preparation of financial reports for ownership, mortgagees and tax authorities as well as balance sheet and cash flow analysis.
Mr. Tropp has a BS in Hotel, Restaurant and Travel Administration from the University of Massachusetts and is a graduate of the Stockbridge School of Agriculture.
- Elected to the LEAR Honorary Society
- Member of The Cape Cod And Hyannis Chambers Of Commerce
- Graduate of Holiday Inn University